Mixed up 5#'s of ground beef with a Cabela's jerky/cure blend this morning. Let it cure in bulk for 8 hours then pumped it out onto my Bradley racks with the jerky "cannon". Thankfully 5#'s just fit on the racks I had available.
Rack 1 of 4
Took a technique from Bear's playbook and decided to park the sticks in the fridge overnight to dry a little and firm up a bit.
Using the Yuengling case for an alternative purpose.
Now that it's cooling down a bit outside, the cheese smoking project will be the next endeavor for the day.
Rack 1 of 4
Took a technique from Bear's playbook and decided to park the sticks in the fridge overnight to dry a little and firm up a bit.
Using the Yuengling case for an alternative purpose.
Now that it's cooling down a bit outside, the cheese smoking project will be the next endeavor for the day.