My first smoked rabbit

Discussion in 'Wild Game' started by gwest77, Apr 27, 2013.

  1.  This is my rabbit, one domestic,one wild. I used xjcamaro's brine to soak it in over night but added to it 1c apple juice and 1/4c pure maple syrup. Smoked for two hours with cherry and apple at 220 degrees. Maybe this will get posted. I have to say it was mighty tasty. Domestic rabbit

     

     Wild rabbit

     

     Fix'n to dig in

     
     
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Great smoke! That looks delicious!

    [​IMG]
     
  3.  Thank you Woodcutter
     
  4. bear55

    bear55 Master of the Pit

    Oh man smoked rabbit, GREAT!
     
  5. fwismoker

    fwismoker Master of the Pit

    Oh man, reminds me of our Thanks Giving day morning hunting....except i'm sure there's no buck shot in yours! 
     
  6.  no, but the wild rabbit had some turkey shot in him  [​IMG]
     
  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks really good!  Do you have sliced q-views!  [​IMG]

    Kat
     
  8.  Sliced ?  I just put me some on a plate and ate it like fried chicken    [​IMG]
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    Sounds good to me!  LOL.....never have tasted rabbit before.  Would think of Buggs Bunny!  [​IMG]

    Kat
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    That looks Awesome, Greg!!!

    I knew recommending XJCamaro on Rabbit would work out good for you!!! He's my goto guy on Rabbits!!!

    Thanks for showing!

    Bear
     
  11.  Thank you Bear,

      It worked good. Thanks for sending that recipe. But I did tweek it a bit.
     
  12. it's hard to beat rabbit. it looks great.

    happy smoken.

    david
     
  13. Thank you themule69,

       I'm learning a lot from this website. One of, if not the best site on the net.
     
  14. xjcamaro

    xjcamaro Meat Mopper

    Im a little late on this, but that rabbit looks great and just the way i like it. You will never cook rabbit any other way after that!
     
  15. Thanks xjcamaro, it was very good rabbit. My neighbor that tried some said it was some of the best he ever ate. I'll give him the brine recipe when he gives me a couple more rabbits [​IMG]
     
  16. not a good idea. if you teach them how to cook it. they will not give you any more. i made that mistake with a buddy and deer.

    happy smoken.

    david
     
  17.  You know,

       Maybe you're right. think I should hold out for a years worth of rabbit  [​IMG]
     

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