I am a rookie to smoking so any help would be greatly appreciated. I have been doing a lot of research on here and have already used one of the rubs. I put the rub on and let in sit in the fridge overnight and now have it in the smoker at 235 degrees. The question I have is about spritzing and foiling. I have a Smoken It #1 so there is no water pan so do I just open the door and squirt on some orange juice as Chef Jimmy J suggested or how do I go about spritzing or is it even needed? Secondly do I foil it at around 165 IT and put it back in the smoker or is the oven fine until it reaches 195 IT? I do have a finishing sauce in mind that Chef Jimmy J also posted and it sounds awesome. I only have a cell phone for a camera so I dont know how i can get the pics onto the site. I am not really that computer advanced to know that stuff.