My first fatties w/Qview

Discussion in 'Fatties' started by ocsnapper, Jun 21, 2009.

  1. OK everyone here's the low down on my first fatties.
    I decided to to do two of them for the first time (why not) so the first one I used was Jimmy Dean's hot sausage stuffed with red onions, green peppers,and pepper jack cheese with a pepper bacon wrap.

    Here's the mix before the wrap

    With the pepper bacon weave

    Here's the second one witch I did up with Sage sausage with red onions, green peppers, Feta cheese, Gorgonzola cheese and a apple wood smoked bacon wrap.

    The apple bacon weave.

    After about 20 min in the freezer to firm them up I but them on the smoker

    Here's there they are on the grill after about 1 1/2 hr

    Here's a side by side when done. The one on the left is the pepper bacon wrapped

    OK what you all been waiting for the first up is the Sage with Feta and Gorgonzola then Pepper Jack and apple wood bacon

    Oh I all most for got I also did up some Jalapenos stuffed with Pepper Jack cheese wrapped with bacon that I eat before I could get any pic and man were they good, very hot peppers as I did yard work I would eat one every time I came by the smoker....[​IMG]

    As for the fatties both were exultant but the sage one won out with all that partake.
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great ocsnapper! Great job on your first few of many more fatties.
    No blow outs, nice smoke ring, great Qview. Points to you.
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job on the fatties. looks great...
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Congrats on your first sucessiful fatties. Good idea on filling also. All you have to remember now is once cooked is one hooked.
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Great job on your first ones. I'm sure there will be many more. [​IMG]
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Both of those look awesome. Great job right outta the gate. I think I'd like the gorgonzola and feta combo. Sounds delicious.

    You get points from me for your first fatties.
  7. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nice looking weave, especially for your 1st time! Looks like they turned out really well. Great ideas for your first fatty's!
  8. mcmelik

    mcmelik Smoke Blower

    Welcome to the fattie addicts club Nice job and nice choice of fillings[​IMG]
  9. That's for sure... :)

    Dude thanks.... the Gorgonzola and Feta cheese combo was banging for all out there try that one with Sage sausage and you can't go wrong.\

    Just got to give a big thanks to SMF with out this site I would not have had the knowledge to try or even think of cooking some of these dishes up. [​IMG]to all here..

    So can I get some thoughts on my next smoke I want to try something out of the box and do a brisket up....

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