Hey everyone! Time for me to stopp lurking and start posting! Working on smoking my first butt. Ive wanted to try this for a long time. so here it goes. working with 22" weber kettle. Having to deal with wind and some rain moving in so holding 225 has been a bit of a challenge Rubbed it with some mccormic pork rub. (hoping to find some good rub recipies here) Currently sitting at the stall. Ay tips would be appreciated! Will get some finished product pictures up later tonight. Cheers!