- Apr 19, 2010
- 7
- 10
This is my first brisket smoke. I smoked it on my Brinkmann charcoal grill with hickory and oak. I was very happy how it turned out. It was very tender and juicy. I smoked it for about 6 hours at 225 degrees. The only thing I would change was that I used a store bought rub and it was very salty.