[ATTACHMENT=2520][ATTACHMENT=2521][ATTACHMENT=2522]image.jpeg (2,262k. jpeg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT] my first ever summer sausage what u guys think? Did it in my new masterbuilt propane smoker.. Was very worried how it would turn out. This batch is cracked black pepper and garlic with chedder cheese... Going to do jalapeño and cheddar tomorrow..