My first attempt at rib roast, with pics

Discussion in 'Beef' started by frizzlefry, Nov 21, 2011.

  1. frizzlefry

    frizzlefry Smoke Blower

    Well it was cold and pouring rain yesterday, but I had a rib eye roast that needed to be smoked.  We put up the EZ-Up and fired up the MES.  We also fired up the charcoal grill for veggies, in the rain.  That's just how I roll.

    Here is a 6.2lb rib eye roast.  I seasoned it overnight with some Cavendar's Greek seasoning.  Cavendar's has always been my favorite rub for ribeye steaks, so I figured it would on a prime rib as well!  It did.

    [​IMG]

    For a side dish I also prepared a pork loin roast.  Here is the pork.  I seasoned it with a KC rub recipe I found online with lots of brown sugar, and added some celery powder.

    [​IMG]

    On my last smoke I cored out some onions and stuffed them, and they were a big hit.  So I expanded on the recipe and stuffed them with shredded crab meat, shredded parmesan, garlic, shredded monterey jack, butter, and lemon pepper.  Here they are drizzled with olive oil and sprinkled with more spices, about to go on the grill.  Every time I smoke some jalapenos sneak in there somehow.

    [​IMG]

    Here is the pork loin after a couple of hours of apple wood smoke.  I pulled it at 145 degrees.  This picture doesn't do it justice.  It was soft as butter and extremely juicy.

    [​IMG]

    Here are the onions in their "done" state.  People were literally foaming at the mouth over these things, and I almost lost a couple of fingers.  They were beyond delicious.  I encourage everyone to try this recipe, but make sure you give credit to the creator. [​IMG]

    [​IMG]

    And now the main attraction.  This beast took about 4 to 4.5 hours on the MES 40 at 225 with some applewood.  I pulled it at 135 degrees and wrapped it for 30 minutes.  Here she is fresh out of the foil.

    [​IMG]

    And here is a shot with the ribs removed and cutting into it.  This thing was absolutely divine.  Truly the best cut of meat I have ever smoked.  It was perfect medium-rare, and positively juicy.

    [​IMG]

    Thanks are in order:

    1.  Thank you for reading my thread

    2.  Thank you to everyone here who has posted in the past.  You may not know it, but you have all educated me.

    3.  Thank you Jeff for creating this wonderful community!
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Wow...... that looks yummy!

    Thank you for posting such great food

                  [​IMG]
     
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Yea, THANK YOU!

    Looks Fantastic!

    [​IMG]

    Todd
     
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like you pulled off a great meal in some fairly adverse conditions  - Bravo 
     
  5. michael ark

    michael ark Master of the Pit

    [​IMG]
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Every item on this thread looks Awesome !!!!  [​IMG]

    Thanks for showing, Frizz!!!!!

    Bear
     
  7. davidhef88

    davidhef88 Master of the Pit OTBS Member

    those onions look great.  im gonna have to do some of them.  and the roast that looks beyond delicious.
     
  8. frizzlefry

    frizzlefry Smoke Blower

    Thanks everybody!  I owe it all to knowledge I found on this forum.
     
  9. tom c

    tom c Smoking Fanatic

    That rib roast looks so good.
     
  10. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Looks great.  Got love it!
     
  11. frizzlefry

    frizzlefry Smoke Blower


    LOL yes it was an adventure.  But it was worth it!
     
  12. rbranstner

    rbranstner Smoking Guru OTBS Member

    Everything is just perfect!!!!! I need to  try one of those onions.
     
  13. venture

    venture Smoking Guru OTBS Member

    Looks great from here!  Anybody who considers pork a side dish to any meal has got to be good unless pork is the main dish!

    Good luck and good smoking.
     
  14. skully

    skully Meat Mopper

    awesome, great job....ribeye is an xcellent cut of beef....[​IMG]
     
  15. Looks excellent! I'm doing a boneless prime rib on Friday! I hope it's turns out like yours!
     
  16. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome looking roast & the onions are something I must try!

    Thanks for posting your smoke!
     
  17. kydave

    kydave Smoke Blower

    That looks outstanding! Consider the onion recipe stollen. (grin) I can't wait to smoke a roast - never dunnit but I will. Thanks for sharing.
     

Share This Page