My First 321

Discussion in 'Pork' started by kevin13, Aug 19, 2007.

  1. kevin13

    kevin13 Meat Mopper SMF Premier Member

    I decided to smoke some spare ribs yesterday using the 3-2-1 method and my MES. Bought 3 slabs and rubbed them down with Emril's Rib Rub. After 3 hours, I foiled them and poured in some apple juice; after the 2 hours, I unfoiled and slapped on some of Jeff's BBQ sauce and then let them firm up for 45 min. They turned out great and were literally falling off the bones. My parents were greatly impressed and my wife, who normally doesn't eat ribs, loved them as well.

    Oh...and can't forget the Q-view.
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Well done!

    Take care, have fun, and do good!


  3. deejaydebi

    deejaydebi Smoking Guru

    Looking good kevin!
    It's so rewarding when the family loves your efforts. [​IMG]
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Very good lookin' grub!! Congrats on a great smoke!
  5. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Way to go Kevin!!! Have you ordered TulsaJeffs' Nekid Rib Rub yet?? Since I've been using Jeff's rub I haven't sauced my ribs. I'll have sauce available and folks can sauce 'em as they see fit. Once they've tried the ribs nekid, they usually don't use any sauce.
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    The ribs look great Kevin, Congrats !!!
  7. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    they look great haven't tried the 3-2-1 yet because i am a newbie but I going to gey some baby backs or i do have some spare ribs tips in the freezer I think I will give them a try. good luck and good smoking
  8. seaham358

    seaham358 Smoking Fanatic OTBS Member

    they look goooooddd!!

    I'm gonna try the 3-2-1 method soon..
  9. smokincowboy

    smokincowboy Smoking Fanatic OTBS Member

    MMMmmmm Well done looks tasty

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