I decided to smoke some spare ribs yesterday using the 3-2-1 method and my MES. Bought 3 slabs and rubbed them down with Emril's Rib Rub. After 3 hours, I foiled them and poured in some apple juice; after the 2 hours, I unfoiled and slapped on some of Jeff's BBQ sauce and then let them firm up for 45 min. They turned out great and were literally falling off the bones. My parents were greatly impressed and my wife, who normally doesn't eat ribs, loved them as well. Oh...and can't forget the Q-view.