Hello all i im JBL from East Texas an I have recently built a smokehouse out of untreated yellow pine and cedar. For my firebox i used a wood burnin stove and black stove pipe. I havnt gotten my racks put in or my roof and lean too built for house and fiebox yet but i did "season" it today and held at 160° pretty good and even heated it up to 195° but i didnt let it stay that hot for long. So far I like everything about it and only have one concern and thats the black stove pipe ive been told its safe but still not sure... So im wondering does anyone else use black stove pipe in their smokehouse?