My best ribs yet w/ ABT's & Qview

Discussion in 'Pork' started by mnjosh, Aug 28, 2010.

  1. mnjosh

    mnjosh Fire Starter

    Back Ribs, ABT's and some Brats for tailgating coming up. Used 3.5-1.5-.5 method using Cherry and Hickory.

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    Ribs and Mac (no boil mac recipe from this forum) I added Morels and other wild mushrooms.

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    Too much BBQ, nap now required

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    Last edited: Aug 28, 2010
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Looks good
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice Smoke ring!!   Like the looks of those ribs, Love the Mac and Cheese    [​IMG]
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    Man oh Man those ribs look awesome and that smoke ring is super too. Now that Mac n cheese looks to die for with the shrooms and morels are my favorite too. Did you put any shiitaki in there too???
     
  5. mnjosh

    mnjosh Fire Starter

    thanks guys

    Mballi, I use the morels I found in spring and the other wild mushrooms are a mix I get at costco. I'll have to check if there are shittake in there.
     
  6. 2bears

    2bears Smoke Blower

    Nice !
     
  7. rw willy

    rw willy Smoking Fanatic OTBS Member

    Very nice looking spread.
     
  8. Those are some good looking ribs, Mac n cheese looks great too.
     
  9. That is a very impressive smoke ring... Kudos!!!

    The Mac and Cheese looks fan-freaking-tastic!!! Good show and thanks for the qview!!! 
     
  10. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is one fine looking feast you put up. I love the mac n cheese too [​IMG]
     
  11. mnjosh

    mnjosh Fire Starter

    Thanks everyone. Just wanted to add a bit more info I pm'd to someone in case anyone can use it.

    Cooked these ribs on a chargriller. I just use a normal memphis style rub after coating with yellow mustard. That has to be my key to getting those colors and bark without using much sugar. I add nothing during the cook and I don't flip them. I just make sure to cook closer to 225 and take it easy. I cooked these with lots of smoke as my family loves that. I burnt up like 6 big chunks of cherry and hickory but this cooker is not known for being efficient.
     

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