Opening weekend of deer season last November I loaded up my MES 40 and smoked a Boston Butt at the camphouse for the family. Mom loved the pulled pork along with the Carolina style slaw I made up, and she asked me to do it again for Mother's Day. I did what any son would do and obliged. I picked up a butt yesterday evening and prepped it. Trimmed Up... Slathered in mustard... Rub Applied (Williams Rib Tickler)... Wrapped in plastic wrap and into the fridge... I'll be putting it in the smoker after work this evening. It's about 8 lbs, so I figure it should be ready by noon tomorrow. If I can figure this out on mobile, I'll be posting q-view this evening and tomorrow morning.