Need some recipes for a more flavorful SOS, beyond the icky standard one, of roux, dried beef, milk, salt & pepper. I'm using Pop's Dried Beef. Wife and I both love it! I don't like the standard white milk gravy. Gravy turns to school paste before my meal is done, and then flavor quits on me. All I can taste from halfway through the meal, and beyond, is paste. LOL Same thing when I was in Army. Good beginning, bad ending. A more flavorful recipe or more will be appreciated very much. What flavors/seasonings and methods do you use? Remember to give amounts and methods too. Thanks for your tasteful help, Not sure if this is the right forum to post in or not, but it's the closest to what I can see. If not, then mods are free free to move to right one.