Need some recipes for a more flavorful SOS, beyond the icky standard one, of roux, dried beef, milk, salt & pepper.
I'm using Pop's Dried Beef. Wife and I both love it!
I don't like the standard white milk gravy. Gravy turns to school paste before my meal is done, and then flavor quits on me.
All I can taste from halfway through the meal, and beyond, is paste. LOL Same thing when I was in Army. Good beginning, bad ending.
A more flavorful recipe or more will be appreciated very much.
What flavors/seasonings and methods do you use? Remember to give amounts and methods too.
Thanks for your tasteful help,
[sub]Not sure if this is the right forum to post in or not, but it's the closest to what I can see. If not, then mods are free free to move to right one.[/sub]
I'm using Pop's Dried Beef. Wife and I both love it!
I don't like the standard white milk gravy. Gravy turns to school paste before my meal is done, and then flavor quits on me.
All I can taste from halfway through the meal, and beyond, is paste. LOL Same thing when I was in Army. Good beginning, bad ending.
A more flavorful recipe or more will be appreciated very much.
What flavors/seasonings and methods do you use? Remember to give amounts and methods too.
Thanks for your tasteful help,
[sub]Not sure if this is the right forum to post in or not, but it's the closest to what I can see. If not, then mods are free free to move to right one.[/sub]
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