moose meat loaf

Discussion in 'Wild Game' started by hatebreed, Sep 3, 2013.

  1. Tried smoking a couple moose meat loafs and a small chicken this weekend. Turned out great. Smoked for 6 hours over royal oak charcoal, hickory chips and apple wood chunks on my weber kettle
     
  2. Looks good man  [​IMG]   I'd sure eat it  [​IMG]
     
  3. bgray

    bgray Fire Starter

    Looks great!  6 hours sounds about right for the meat loaf, but I assume that you put the chicken on for less time?

    I'm just curious....with the Weber kettle, how often are you tending the coals?  I've never used one for smoking.
     
  4. Yes i pulled the chicken after around 3 hours. When it reached the internal temp i was going for

    I usually check on the coals and give them a stir and add some chips about once per hour. Depends really on the temperature. I keep a close eye on the temps with my maverick digital
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking meatloaf and bird!!!

    Smoked meat loaf is great! I usually don't pan mine, I put them straight on the grill.

     
    Last edited: Sep 5, 2013
  6. Looks great! Was is moose meat only or a mix of fat and moose meat? 
     
  7. It was 2lbs moose and .5lb beef to give it a bit more fat
     

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