I have aquired a Tiernan, Son Of Brisket Cooker, 24X48 cook surface. Had a buddy build a 24" diameter by 24" long firebox and thought I had got the damper and the opening between the firebox & smoker large enough but am having trouble getting it to draw properly. Is there a specific ratio of damper opening to firebox/smoker/chimney. I modeled it after brand name smokers(traeger etc) at a local shop. Any help will be appreciated, Thanks