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Discussion in 'Smoker Builds' started by spec, Dec 19, 2011.
Been working on rewards for kickstart...
Stuff for the video etc
I did up some Chili pork to go with the beef...and some B-Fast sausage...as well as a couple batches of Jerky...3 more jerky's to go...
Then grind Hamburgers, and chili beef
Had a double pic to fix
Here's the best part of sausage making
Now I have to go back to work
I dunno if anybody noticed my new avatar...
Here's my new logo....
Somebody here did it
A million thanks
looks like a great avatar and would love a sample when i get back home to MN.
When you get here send me a PM
and we'll hook up
Spec, good job!
That logo looks GREAT! Blow it up to put it on the T-shirts, business cards, camper side, bill boards, WEAR IT OUT! Congrats.
Craig's wife did itfor me
I think it's 1st rate...
Love the avatar pic, Sissy is a puter wizz
YES SHE IS
She's doing my site now
It looks great... makes me think of lighting mc queen off of the cars movie.. K' CHING
Nice to have Friends.
JELLY BEAN SAUCE IS BORN
I've been waiting for the peppers to thicken the marinade to a syrup...
Blended them up this morning
Modello's, Tobasco,Habbies, and Cuyanne...Pickled....AGED...Wait wait wait.....and WAIT SOME MORE...Grind...and Taste...
SORTA SWEET AND TANGY....
I GOT ROBBED...NOT MUCH HEAT
WHAAAAAAAAAAAAAHOOOOOOOOOOO THERES THE KICK
WHERE'S MY BREAD AND MILK
Iput this here cuz it will be in the rewards for Kickstart
I make this sauce to go with one of the signature dishes that will be for breakfast on the truck
One pan potato B-fast...my favorite
After a couple hour rest thesauce will get reblended and thinned down with it's "Syrup"
It's a little thick now
Been a long time since I had something to post here...Too long...
I've aquired some goodies for the kitchen, altho the truck itself fell thru- So I'm still searching for a truck to convert
Website is almost ready...I'm sooo slow at adding stuff...Here's some pix
I secured the land for my garden only have 5 acres tilled now...but up to 10 if I need
Just an update
Brought this home today
300 gallon smoker...Reverse flow baffled, with a added tray for extra smoke or heat for grilling, 5 hours into the burn-in only 8 hours to go...Oak and cherry... I'll add the apple and Maple at the end of the burn in...Been burnig in between 250 and 400* Burnrd in the paint...Building the layer...Tomorrow I'll add the silky layer...Hot and heavy...