Not knowing what to get me for Christmas, my dad decided to buy me one of the only pieces of outdoor cooking equipment that I didn't have, a Blackstone flat top griddle. Today I started with the whole seasoning process. Rubbed a thin layer of oil on it for about a half hour in 5 minute increments. Then sautéed a whole mess of onions, then of course 2 pounds of bacon and at last an egg. Bacon came out really crispy and delicious and rendered a lot of fat which I think helped season it even more. I wiped off the majority of the bacon fat and fried the egg to test the non stick properties of my first seasoning run and I have to say it moved around pretty easily. Looking forward to playing around with this some more.