MES30/8lb Carving Ham

Discussion in 'Pork' started by route66, May 5, 2014.

  1. route66

    route66 Newbie

    Hey all! relatively new here and have a taste for a smoked ham tomorrow...had one in the freezer already so that works out perfect - it's an 8lb boneless carving ham....i'll be using a mes30...any tips/tricks/anything special I should know? I was going to put it on about 4 hours before serving time and heat...

    thanks!
    Greg
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Not sure what a craving ham is. Is it fully cooked? Is it already smoke? Bearcarver has a great double smoked step by step.

    If its fully cooked only go to IT of 145.
     
  3. route66

    route66 Newbie

    Fully cooked. Boneless. Just not cut yet.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

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