MES smoker finally figured it out

Discussion in 'Electric Smokers' started by casey madden, May 11, 2016.

  1. casey madden

    casey madden Newbie

    Had my 30in. mes rear digital with glass door for about 3 months Started off with ribs to much smoke ( creosote). So I did 2 things Less smoke time and 2 hrs wrapped  in saran wrap. Well it was moist but too smoky . So I bought the cold smoker made the extension kit. more ribs still creosote. Then I thought the chips are burning turn off the cold smoker let the chips do their own thing. Bingo thin blue smoke just right smoke no creosote bite. I could sitll add chips if I wanted don't recommend leaning over it and opening chip tube face full of smoke no flare. Now I've got to cold smoke some cheese for the wife.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum!

    I'm glad you have the MES figured out.

    I see that this your first post, so at your leisure would you swing by Roll Call & introduce yourself.

    That way we can all welcome you to SMF.

    Al
     

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