Meatloaf w/smoke

Discussion in 'Beef' started by rw willy, Mar 31, 2008.

  1. rw willy

    rw willy Smoking Fanatic OTBS Member

    Did Meowys meatloaf.
    Thanks for the suggestions, well worth the time. 5.5 hrs @ 240ish. Kids loved it, doesn't get any better then that , does it.
    Did a cabbage, for the thrill. It is good. Stuffed with a stick of butter, topped with BACON.
    Got to love that.
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  2. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Nice smoke ring:)
     
  3. rw willy

    rw willy Smoking Fanatic OTBS Member

    It used to be a creasote ring before I found this place.
    Now its all good quality stuff.
    I 'nuke my lunch at work and everyone starts talking about BBQ places they have eaten. I don't get it.
    HaHa
     
  4. kookie

    kookie Master of the Pit OTBS Member

    Looks great.............Bet it was tasty too................
     
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    YUM!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  6. lcruzen

    lcruzen Master of the Pit OTBS Member

    It all looks good but the cabbage looks very intriguing. How did it eat?
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmm... looks great RW Willy. I love smoked cabbage too. :)
     
  8. Looking good Willy...I like the cabbage idea. [​IMG]

    I wonder if you could smoke it and use it in a slaw recipe? Might be just the topper for a PP sandwich.
     
  9. geob

    geob Meat Mopper SMF Premier Member

    Makes me hungry. Really looks good.

    geob
     
  10. rw willy

    rw willy Smoking Fanatic OTBS Member

    Cabbage was very good. Still had some crunch, which I like. I used a 4.5 lb, alittle to big. Read somewhere one was smoked w/Italian dressing in the core, that sounds like it would fix the salt issue. I needed to add more salt, it must really drink salt up. The butter went through every nook and cranny of that thing.
    Don't think any of the smoke flavor made it through the outer leaves. So not sure how much different the cole slaw would be.
    Very good side dish and a great conversation piece.
     

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