Meat loaf

Discussion in 'Beef' started by rdknb, Jun 23, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I was reading about all the meat loafs people were doing so I figured I would give it a try.  I used Jeff's recipe from smoking meat.com and added my BBQ sauce at the end.  It was not a pretty one but was a yummy one

    Out of the smoker

    [​IMG]

    Plated

    [​IMG]

    As I said it turned out very well and I will be doing this again.
     
    meateater likes this.
  2. smokey paul

    smokey paul Meat Mopper SMF Premier Member

    Well you did it. I had to go and ask when the next meatloaf would be and she said maybe tomorrow woopeee

    Your is Looking almost to good to eat ???

    bet it is all gone already!!!

    good smoke
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good and I'll bet it tasted even better!!!!!!!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    No need to apologize, that's a good looking meat loaf. Thanks for sharing. It's all good my friend.
     
  5. bmudd14474

    bmudd14474 Guest

    That looks great
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    I love smoked meatloaf - that looks real good - congrats
     
  7. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Looks great!  I've been wanting to try this, too.
     
  8. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Our first one was just last month.  It was fantastic.  Congrats on the nice smoke ring and great overall product.  It won't be your last one!
     
  9. biaviian

    biaviian Smoking Fanatic OTBS Member

    Great, now I have one more on the to do list.

    Looks amazing!
     
  10. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes it sure does look good and we also know that it will taste really good too for I have made quite a few of them too. The one thing I do is a put holes in the pan that the meatloaf is in and then put it into another foil pan to caught the grease that way it not floating in grease after it all said and done with.
     
  11. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yeah I figured that out this time. Going to do just that on next one which will be soon, wanting to do smoked meat loaf and mac and cheese
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking meatloaf! [​IMG]Another one for the list.
     

Share This Page