Today i have this 2 lb (store bought) chub of German beef bologna going to be done on my Meadow Creek Pit. Scored the top (So it will look perty) Rubbed all sides with PYM Adding a season rub. Got my Pit MasterIQ all hooked and ready, Set for 225* using lump charcoal. The probe fits perfectly between the fold top/bottom so there is no pinch in the cable. Now let r go. Holding steady.