Making my first ham

Discussion in 'Pork' started by glued2it, Sep 13, 2007.

  1. glued2it

    glued2it Master of the Pit

    Well after some research, I ready to to attempt to make my first ham.

    so far I have kosher salt, morton tender quick, a meat injector and a good pork rub.
    I have the brine time and the cooking temp calculated.

    Is there anything I'm forgetting?

    Also I don't want the ham to bee too sweet.

    Anyone have any good brine recipies or anymore tips?
  2. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

  3. glued2it

    glued2it Master of the Pit

    [​IMG] Yes I got a shoulder.
  4. redbrinkman1955

    redbrinkman1955 Smoking Fanatic

    Good luck post pics of your smoke I would like to try a Ham sometime
    Good Luck and Good Smoking

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