Mahogany Shoulder Bacon

Discussion in 'Smoking Bacon' started by travcoman45, Mar 29, 2010.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Here be one a several what got smoked (an ran over I might add!) this weekend. Our own special blend. Been popular.


    After a two week cure, rinsed an ready ta smoke.


    After a nice long smoke. Oh, an a crash!


    Cooled an sliced. Waitin ta be vac bagged.

    The whole lot was sold out, got bout 1/3rd pound fer myself! Guess I need ta make bigger batch's![​IMG]
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  2. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    You should name this "Better Than Sex bacon!!" [​IMG]

    Found "Old Town Ham" on your web site, is this the same brine & process?



    Todd
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Nope, two different things. We do the Mahogany Shoulder Bacon cause it's leaner then bellies. The Old Town Ham is a cured an smoked ham what we sell some, most folk won't spend the money fer a good ham when they can get one fer a buck an a half a pound. Some people still understand quality an treat themselves ta quality smoked meats from time ta time.
     
  4. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Tip - those are some awesome looking slices of CB. Always learning something from your threads [​IMG]
     
  5. desertlites

    desertlites Master of the Pit OTBS Member

    Always some fine looking Bacon comming outta your Holler Tip.looks great!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Real nice BBB !! [​IMG]


    Thanks for showing !

    Bearcarver
     

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