Mahogany Shoulder Bacon

[travcoman45]

Here be one a several what got smoked (an ran over I might add!) this weekend. Our own special blend. Been popular.


After a two week cure, rinsed an ready ta smoke.


After a nice long smoke. Oh, an a crash!


Cooled an sliced. Waitin ta be vac bagged.

The whole lot was sold out, got bout 1/3rd pound fer myself! Guess I need ta make bigger batch's!

__________________

 

[tjohnson]

You should name this "Better Than Sex bacon!!"

Found "Old Town Ham" on your web site, is this the same brine & process?



Todd

 

[travcoman45]

Nope, two different things. We do the Mahogany Shoulder Bacon cause it's leaner then bellies. The Old Town Ham is a cured an smoked ham what we sell some, most folk won't spend the money fer a good ham when they can get one fer a buck an a half a pound. Some people still understand quality an treat themselves ta quality smoked meats from time ta time.

 

[sumosmoke]

Tip - those are some awesome looking slices of CB. Always learning something from your threads

 

[desertlites]

Always some fine looking Bacon comming outta your Holler Tip.looks great!

 

[Bearcarver]

Real nice BBB !!

Thanks for showing !

Bearcarver