Long time smoker first time SMFer...lol.

Discussion in 'Roll Call' started by jrob72, May 21, 2016.

  1. jrob72

    jrob72 Newbie

    Good morning Everyone,

    Stumbled across the forum perusing for information on how to smoke a goat I'm going to butcher out in a couple months, found some great info already. I am currently using a 55 gallon drum set horizontally with a side mounted fire box for my bigger smokes, I also have a Little Chief that I use to pre-smoke smaller stuff. If I'm slow cooking something whole (i.e...a hog) I use the "Three Guys From Miami" cooker. Basically a rectangular box built out of cinder blocks with a rebar rack and coals/wood chunks positioned in all four corners. Works great!

    I'm in Southern California, little town called San Jacinto. Capital Improvement Project Inspector by day, husband/father of two/grandpa by night.

    Hope Everyone has a great weekend and thanks for the join,

    aka jrob72
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to the forum Justin!

    Glad to have you with us!


Share This Page