Just joining site, seems like a good one. Just a little bit about myself I've been smoking and cooking mostly pork for many, many years. Whole hogs, pork butts, ribs, homemade sausages for friends, family and large crowds,you get the pic. But, for whatever reason I was never interested in smoking beef brisket. So I got the itch and smoked my first one yesterday a 10.5 pounder for around 15 hrs. Just cut up this morn turned out awsome. Think I just added a new meat to the menu. Have a great day.