Long time porker,1st Beef Brisket

Discussion in 'Beef' started by cooknhogz, Jan 22, 2012.

  1. Just joining site, seems like a good one. Just a little bit about myself I've been smoking and cooking mostly pork for many, many years. Whole hogs, pork butts, ribs, homemade sausages for friends, family and large crowds,you get the pic. But, for whatever reason I was never interested in smoking beef brisket. So I got the itch and smoked my first one yesterday a 10.5 pounder for around 15 hrs. Just cut up this morn turned out awsome. Think I just added a new meat to the menu. Have a great day.
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Do you have any pics of the brisket?

         [​IMG] to SMF
     
  3. sprky

    sprky Master of the Pit OTBS Member

    You should go over to roll call and introduce your self so we can give you a proper SMF welcome

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    we have several sayings round here 

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  4. cromag

    cromag Smoking Fanatic

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  5. Sorry no pics, next time. I smoke hundreds of pounds of pork butts a year and have that down to a science. Looking foward to doing more beef. What the best way to serve brisket? I was thinking fresh buns and a BBQ sauce or Huney mustard.
     
  6. Sorry no pics, next time. I smoke hundreds of pounds of pork butts a year and have that down to a science. Looking foward to doing more beef. What the best way to serve brisket? I was thinking fresh buns and a BBQ sauce or Huney mustard.
     
  7. diesel

    diesel Smoking Fanatic

    Welcome to SMF.  You can serve the brisket anyway you want.  We serve it just like the pork butt.  Just another option on the table.  We also like to serve it with soft tortillas.  Makes a great taco.
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sure would like to see one of your pork butt smokes since you are so good at it. Maybe we can learn something from you.
     
  9. roller

    roller Smoking Guru SMF Premier Member

    Brisket is my favorite....would like to see some pics of your stuff......Welcome to the forum...lot of Pro`s on here !
     
  10. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Pics, we love pics!

    Let's see some hog pics!

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  11. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Tough Crowd!...[​IMG]...JJ
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking forward to seeing some qview of your pork - Please stop by Roll Call and introduce yourself 
     
  13. tom c

    tom c Smoking Fanatic

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    Last edited: Jan 22, 2012
  14. Tough crowd not a problem. Will be smoking about 40lbs. of smoked butts this weekend for my daughters big 16th birthday party. Didn't plan on it but it was her request. Will make sure to take pics.
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

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    You better have pictures next time.They are a very hard crowd.
     
  16. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Cooknhogz , here's a shot of a Wedding I did last year:

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    This year I will do 3 cases or 15 Butts for the Iron Coffin /MC. I also enjoy Brisket and do them in Mass also:

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    Send some Q-view and share some secerts [​IMG].

    Stan      oldschoolbbq

    have fun and...
     
  17. Sweet old schoolbbq. I also do biker partys / poker runs (being a fellow biker myself). The bigger one I've been doing for about 4 or 5 years now I do around 225 lbs of pork butts for pulled pork. Now, your talking a tough crowd to please. 
     
  18. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Cookinhogz , I'm in like Flint ; the Son is a [email protected] in Fostoria,Ohio. Our party is the 28th on Sat. , and you are more than welcome to come ; $10/person and $15 per couple. 180# of Hog Heaven.

    You're in W.Penn. , a 2hr. ride to Fostoria,stop by and meet the IC/MC [​IMG].

    We're having a Stand - up Clown Comic and a DJ , party till morn. ; private club.

    Later and...
     
  19. Thanks for the invite but the 28th is my daughters 16th Birthday party. Doing 40 to 50 lbs. of smoked pulled pork at her request. Wife's picking up the pork butts today. I like to put my rub on them 2 to 3 days in advance. Boy, if it was summer me and the boss (wife) would hop on the scoot and be over. I live close to Erie Pa. and work in Ohio. Conneaut, Ashtabula, Geneva area. I haul freight. Have a good day.
     

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