So I was wondering what your opinions are regarding some of our local (OKLAHOMA) retail sauces. i.e. Head Country, Elmer's, etc. I really prefer to research and record the excellent recipes found throughout SMF. However, I also try to support the "Made in Oklahoma" philosophy. We recently picked up some "Sa-Moking" sauce from a local market. Not as sweet as regular Head Country (good thing), with a subtle smokey flavor. I believe it comes from the Elliot's BBQ kitchen. Any thoughts? Go Pokes!