On Wednesday at church we will be having a brisket competition. So tonight at 5:45 I was able to get my briskets and I selected two smaller packers so they will both be able to fit in my Masterbuilt Smoker. I took my first on out and them trimmed it up. Got rid of the hard fat and fat that I don't want. Then trimmed up the brisket of all the silver skin. I'm injecting my brisket I made the injection at lunch today so it would have time to cool in the fridge. As you can see I put some of my rub goes into the injection so here what goes into me rub. Once injected I wrapped my brisket in plastic wrap.