- Feb 10, 2009
- 411
- 28
There was another thread started over the weekend about a different SS, and I seem to recall that smoke took 12 to 14 hours? This being the case, there would be something to be said for an electric heat source that is "set it and forget it" simple. If you have the ability and equipment to wire one up, that would not be a bad way to go.
I'd stuff my sausages in the morning. Hang them to dry for the 4 to 5 hours. Smoke for 4 hours plus, and by that time, it's close to 6 to 8 PM.....or target to finish the smoking part around your bedtime......with close to 8 hours remaining. Go to bed and see how it turned out in the morning. I don't think I'd trust this gas unit or a wood burner with that, but I might an electric. Nothing is really happening but a slow temperature creep. I do mean slow!
BTW, forgot to mention, I weighed the gas tank before and after and I used 2# of propane. At 75 cents a pound, that came to $1.50 for my fuel cost, not counting the cost of the smoking chips.
I'd stuff my sausages in the morning. Hang them to dry for the 4 to 5 hours. Smoke for 4 hours plus, and by that time, it's close to 6 to 8 PM.....or target to finish the smoking part around your bedtime......with close to 8 hours remaining. Go to bed and see how it turned out in the morning. I don't think I'd trust this gas unit or a wood burner with that, but I might an electric. Nothing is really happening but a slow temperature creep. I do mean slow!
BTW, forgot to mention, I weighed the gas tank before and after and I used 2# of propane. At 75 cents a pound, that came to $1.50 for my fuel cost, not counting the cost of the smoking chips.