Late loin

Discussion in 'Pork' started by gone4nc, Aug 17, 2013.

  1. I put a pork loin on about 830, temps running around 255. I need this done tonight , so I don't miss church in the morning. I should finish at 145* around 1100. The shooting class is small about 8 people, but the loin is 8.7 lbs. left overs will be great.

     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    What is the IT now?
     
  3. IT is 133.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It should make it.
     
  5. I can always stay up later, church is at 930 and close by. Thanks.
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Please post pics. I love a good pork loin
     
  7. I sure will. How's 145º sound to you? That's what I did last time and it was good for me.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yup. I pull it out at 145, still nice and juicy.
     
  9. Great thanks, never hurts to have someone concur.
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We have a great forum here.
     
  11. It's finished, I cut it in half to cook, so it's more manageable . Reached IT of 145* at 11:15 close to 2.5 hours.

     

  12. Loin went over big today.
     
  13. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Boy that looks good, would make good sammies.
     
  14. It sure did. The shooting class ate it up. Other people are even coming up just for lunch.
     

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