Last weekend smoke w-qview

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ohm

StickBurners
Original poster
SMF Premier Member
Jul 26, 2008
244
10
Texas
Decided to try another brisket last weekend and it turned out leaps and bounds better. We marinated it this time overnight in Stubs Chicago steakhouse marinade. Started in the afternoon and were done shortly before midnight. While doing the brisket we decided to try and smoke some fat pork chops as well.

This weekend we are going to try some ribs and see how they turn out. Think I will try the 3-2-1 method.

Oh ya the melon was infused with 3 Olives vodka.
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Looks great and we need to frame that thin blue smoke pic to show when people ask what we mean
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Thank you very much but I am still learning. Like I said a few posts ago who knew just because you can't see smoke does not mean you are not smoking.
 
Nice.


Good luck on your future smokes.
 
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