Decided to try another brisket last weekend and it turned out leaps and bounds better. We marinated it this time overnight in Stubs Chicago steakhouse marinade. Started in the afternoon and were done shortly before midnight. While doing the brisket we decided to try and smoke some fat pork chops as well. This weekend we are going to try some ribs and see how they turn out. Think I will try the 3-2-1 method. Oh ya the melon was infused with 3 Olives vodka.