Last Nights dinner with Q-view

Discussion in 'General Discussion' started by dirtsailor2003, Nov 9, 2012.

  1. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I wanted to warm (yeah that's right, I did say warm up, it was only 32 outside) up the smoker a bit for smoking some cheese. I thought rather than grill the steaks I had thawed out for dinner I'd go ahead and use the GOSM, and smoke up dinner. I also had a small chunk of pork loin so I wrapped that up with bacon and put it all in the smoker with some cherry wood and a temp of about 325.I strategically placed the pork above the steaks to allow the juices to drip/baste the steaks below. All the meat was marinated in a mixture of worcestershire, ginger, garlic, salt, pepper. Everything was fantastic!!!


    Pork Bomb basting the beef!


    Just out of the smoke and resting!


    How could you not love that???[​IMG]


    There's Da Beef???


    And Da pork!!!


    I'm making myself hungry typing this post!! [​IMG]


    Cant forget what started this whole drool fest. All praise Cheesus!!!
     
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great I like it.
     
  3. Great job! At 325*, do you remember how long it took for the steaks and the loin?
     
  4. vegassmokeout

    vegassmokeout Meat Mopper

    [​IMG]  looks awesome!!!!!!!!!!!!!!!
     
  5. roller

    roller Smoking Guru SMF Premier Member

    Very nice !
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I didn't watch the time!!!  I cooked the pork to IT 145, and the beef to IT 135. I pulled the steaks off and foil tented them until the pork loin was done.
     

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