Lamb breast with Q-View

Discussion in 'Lamb' started by wlkwichita, Nov 6, 2010.

  1.  I picked up some of those inexpensive packages of lamb breasts that show up at Wally World from time to time.

    I applied a small amount of EVOO, and some Penzey's Bicentennial Rub. I smoked them over apple at around 230F to an internal temp of 145F. That took just under 3 hours.

     I then dropped them on a very hot grill for about 30 seconds each side, let them rest a few minutes, and chowed down! Quite a tasty treat for less than $2 per pound!!

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    Last edited: Nov 6, 2010
    meateater likes this.
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Dude, those look phenomenal!  I love lamb!  [​IMG]
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    I use to get them at my local Smiths/Kroger/Food For Less years ago and enjoyed them alot. Meat cuts are alot different in my area these day's. [​IMG]
     

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