Labor Day brisket.

Discussion in 'General Discussion' started by icyhot, Sep 5, 2016.

  1. icyhot

    icyhot Smoking Fanatic

     
  2. icyhot

    icyhot Smoking Fanatic

     
  3. icyhot

    icyhot Smoking Fanatic

     
  4. icyhot

    icyhot Smoking Fanatic

    Smoked with hickory at 250 temp. Took off smoker at 205,very tender and juicy
     
    b-one likes this.
  5. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!

    Great job!

    Al
     
  7. betaboy

    betaboy Meat Mopper

    Very nice brisket!
     
  8. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice work on the brisket!
     
  9. gearjammer

    gearjammer Master of the Pit

    I do believe that would be good eating.

    Nice goin' Icy.

           Ed
     

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