I hope I am posting this in the right place since it is about cures.
Ok. I have a 5oz bag of Polish Sausage Seasoning from Sausagemaker.com ( http://www.sausagemaker.com/91120-10polishsausageseasoningmakes10lbs.aspx ). It does say to use Cure #1 -- which I have and plan to use.
I saw a youtube video series where the guy uses Cure #2 with this same seasoning. He doesn't explain why, nor has he answered the question when asked a few months ago. He uses the process as according to the instructions on the can and every other recipe I've seen, including the awesome QViews here. So what would be different with using #2? I'm just asking because it has made me curious.
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Ok. I have a 5oz bag of Polish Sausage Seasoning from Sausagemaker.com ( http://www.sausagemaker.com/91120-10polishsausageseasoningmakes10lbs.aspx ). It does say to use Cure #1 -- which I have and plan to use.
I saw a youtube video series where the guy uses Cure #2 with this same seasoning. He doesn't explain why, nor has he answered the question when asked a few months ago. He uses the process as according to the instructions on the can and every other recipe I've seen, including the awesome QViews here. So what would be different with using #2? I'm just asking because it has made me curious.
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