About 1.5 to 2 hrs left.
lo ve bbqen Newbie Original poster May 27, 2013 10 10 Woodstock, CT May 27, 2013 #1 1369681250548.jpg lo ve bbqen May 27, 2013 About 1.5 to 2 hrs left.
daveomak SMF Hall of Fame Pitmaster OTBS Member ★ Lifetime Premier ★ Nov 12, 2010 27,123 4,979 Omak,Washington,U.S.A. May 29, 2013 #2 Looks good..... How did it all turn out ?? Dave
lo ve bbqen Newbie Original poster Thread starter May 27, 2013 10 10 Woodstock, CT May 29, 2013 #3 Camw out good just have to work on keeping the heat up.
turnandburn Master of the Pit Mar 12, 2013 1,114 47 Midwest City, Oklahoma May 29, 2013 #4 Spares and..sausage? Looks good.
roller Smoking Guru SMF Premier Member Mar 10, 2010 6,040 57 N.E. Louisiana May 29, 2013 #5 Looks real nice !
pgsmoker64 Master of the Pit OTBS Member Apr 23, 2010 3,402 81 Prince George, Va. May 29, 2013 #6 Looks good. Is that a chargriller? If so, be sure to keep that ash pan emptied, the ash building up will kill your temps. Bill Last edited: May 29, 2013
Looks good. Is that a chargriller? If so, be sure to keep that ash pan emptied, the ash building up will kill your temps. Bill
oldschoolbbq Legendary Pitmaster OTBS Member Jul 16, 2008 9,359 205 NW Ohio - outside Toledo May 29, 2013 #7 Mmmmmmmm......