Just plugen along

Discussion in 'Pork' started by lo ve bbqen, May 27, 2013.

  1. About 1.5 to 2 hrs left.
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good.....  How did it all turn out ??     Dave
  3. Camw out good just have to work on keeping the heat up.
  4. Spares and..sausage? Looks good.
  5. roller

    roller Smoking Guru SMF Premier Member

    Looks real nice !
  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Looks good.

    Is that a chargriller?  If so, be sure to keep that ash pan emptied, the ash building up will kill your temps.

    Last edited: May 29, 2013
  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member


Share This Page