Separate names with a comma.
Discussion in 'Pork' started by lo ve bbqen, May 27, 2013.
About 1.5 to 2 hrs left.
Looks good..... How did it all turn out ?? Dave
Camw out good just have to work on keeping the heat up.
Spares and..sausage? Looks good.
Looks real nice !
Is that a chargriller? If so, be sure to keep that ash pan emptied, the ash building up will kill your temps.