Just joined the forum - so hi to everyone.

Discussion in 'Roll Call' started by eusher, Feb 16, 2012.

  1. eusher

    eusher Newbie

    My name is George. I have been smoking meat for many years, using gas smokers (smokey mountain currently). Started doing chickens, then pork, then salmon. It was only after buying Jeffs rub/sauce recipes that I started doing beef (brisket). Seriously looking at buying an egg. They seem to be very versatile. Also looking at building a barrel smoker. Anyone looking for great beef, pork, chicken come to Iowa - it's the best!
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...My wife complains 'cause my Butcher is an hour away now!...Iowa? [​IMG]...JJ
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello George and welcome to SMF - looking forward to seeing some of your work 
  4. Hello George and welcome to SMF!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!

    Do us a favor & update your profile to include your location. Thanks!
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

  8. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, George!

    Good luck and good smoking.
  9. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
  10. Welcome, Iowa!  What part of Iowa do you call home?  Was raised in Keokuk, looooooooong time ago.

    You'll love this place, and learn LOTS!!!!

    Welcome and good smoking,    'Smoke 'em if you got got 'em' !!!


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