Just finished pork shoulder

Discussion in 'Pork' started by brgbassmaster, Apr 27, 2013.

  1. brgbassmaster

    brgbassmaster Meat Mopper

    Made some pulled pork for a house warming today. This is the best ive made yet nice smoke ring and great flavor.

  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks very tasty! Nicely done...

  3. Pork shoulder looks great! Do you cook this the same way that you cook a Pork Butt?
  4. brgbassmaster

    brgbassmaster Meat Mopper

    Thanks guys. Ya these are boneless so the only difference is the cook time is alot less.
  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nice job. Are you willing to share the details? Smoker Temp, how long, Rub, and Sauce Recipe? Thanks...JJ
  6. brgbassmaster

    brgbassmaster Meat Mopper

    Yup no problem. I started my UDS takes about 1-1.5 hr to get temp up to 250 and to hold steady The cook only took 7 hrs because it was bone out pork shoulder. I have been using the same rub for awhile and like it a lot. And the finishing sauce is courtesy of  SoFlaQuer. The sauce is also courtesy of khuhner. I add the finishing sauce after all pork is pulled then cook up the bbq sauce. I just put the BBQ sauce in a squeeze bottle so that people can put as much as they want on. I like the pork with just the finishing sauce. Especially like the next day after pulling out of the fridge really brings out a good flavor.

    Here is the rub recipe

    1/2 cup brown sugar

    1/4 cup paprika

    1 tablespoon black pepper

    1 tablespoon salt

    1 tablespoon chili powder

    1 tablespoon garlic powder

    1 tablespoon onion powder

    1 teaspoon cayenne

    Finishing sauce

    1 Cup Cider Vinegar
    2 Tablespoons Brown Sugar
    1 Teaspoon Tony Chachere's Cajun Seasoning
    1 Teaspoon Course Black Pepper
    1 Teaspoon Red Pepper Flakes

    Warm the Vinegar up enough so that it disolves the Sugar well. Then add the remaining ingredients.

    BBQ Sauce

    2 cups ketchup
    1/2 cup apple cider vinegar
    1 cup water
    3 Tbsp light brown sugar
    2 Tbsp dark brown sugar
    5 Tbsp sugar
    1/2 Tbsp ground white pepper
    1/2 Tbsp onion powder
    1/2 Tbsp ground mustard
    1 Tbsp lemon juice
    1 Tbsp worcestershire sauce
    1 Tbsp liquid smoke

    Combine all ingredients in a sauce pan. Bring to boil, reduce heat and simmer for an hour until thickened.
  7. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Thanks for posting. That Rub is nearly identical to what I use. Good GP rub...JJ
  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks great!¬† [​IMG]


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