I forgot about some drum sticks in the back of the fridge that was several days past the sell by date. The still passed the "nose knows" test but i wanted to cook them really hot to be on the safe side. Seasoned up with some Jamaican all purpose rub with a little Tony C's. Cooked on one of my drums about 500-650*, they only took about 20 minutes to get to an IT of 180-190. Very juicy inside and crisp on the outside. Thanks for looking!