Just a very ( H&F ) chicken dinner

Discussion in 'Poultry' started by fwismoker, Sep 3, 2014.

  1. fwismoker

    fwismoker Master of the Pit

    I forgot about some drum sticks in the back of the fridge that was several days past the sell by date.  The still passed the "nose knows" test but i wanted to cook them really hot to be on the safe side. 

    Seasoned up with some Jamaican all purpose rub with a little Tony C's.   Cooked on one of my drums about 500-650*, they only took about 20 minutes to get to an IT of 180-190.  Very juicy inside and crisp on the outside.

    Thanks for looking!




     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yes sir, looks great.
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin might tasty from here!  [​IMG]

    Red
     
  4. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Looks like a good dinner!
     
  5. nptwnsmkr

    nptwnsmkr Smoke Blower

    They look so crispy I would almost swear you pan fried, nice job!  Love the mini-GO IRISH!!
     
  6. fwismoker

    fwismoker Master of the Pit

    Appreciate it Red....good to see you around.
    thanks Foam!  Thinking of cooking some frog legs the same way. 
    Yea know what you mean.  They had a pretty hot fire going on them and  ended with a real good skin.    Thanks, Go Irish beat Meeeechigan!
     
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty. Gotta love hot and fast chicken!

    What kind of baffle did you use [​IMG]
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    HMMMM???

    Good question Case.      [​IMG]
     
  9. fwismoker

    fwismoker Master of the Pit

    This "baffles" me. [​IMG]
     
  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    When you do the frog legs try a bit of "Cajun Power", its a cajun garlic sauce. I also like 'em just grilled with salt pepper lemon and garlic butter.
     
  11. Damn those look amazing.  Drooling here!!!

    Scott
     
  12. fwismoker

    fwismoker Master of the Pit

    Thanks Scott, appreciate that!      
     
  13. welshrarebit

    welshrarebit Master of the Pit

    Looks tasty!!!

    Lyonnaise potatoes?
     
  14. fwismoker

    fwismoker Master of the Pit

    Thank!    The potatoes were close to that but these were just olive oil and onions, very simple. 
     

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