Just a Quick 5 Pounds of Cold Smoked Cheese (QView)

Discussion in 'Cheese' started by alelover, May 15, 2011.

  1. Need some more smoked cheese for a party Memorial Day weekend. 2 weeks will be cutting it close but what the hell. Since it so dang easy.

    Got some cheese at Wally World.

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    Sliced into approximately 4 oz. chunks.

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    Got out some Hickory/Pecan and some Apple dust for the HAAS.

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    Mixed a cup of each together. Apple is on the right.

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    Filled up the HAAS with the mix.

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    Put the cheese in the smoke chamber.

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    It was 73 inside the chamber.

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    Fired up the HAAS.

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    Had a few bystanders watching over my shoulder.

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    Smoked the cheese for 4 hours. Looked and smelled good.

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    Put it in the fridge while I prepped all my seal-a-meal bags.

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    Got 4 hours and only burned 3 rows. It was humid yesterday. That may account for the slower than usual burn.

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    Sealed up and ready for some aging.

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    Thanks for watching.
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Yep, looks like a lot of good eats coming your way on Memorial Day. This is a family favorite of ours, and I find myself shipping a fair amount to the kids at college on a regular basis. That and my venison jerky. Dang kids eat all the good stuff, share it with friends, and then ask for more! I guess it's better than constantly calling home for more money! LOL!

    Nice smoke!
     
  3. fife

    fife Master of the Pit

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