Joining the Ranks

Discussion in 'Roll Call' started by aussie coxy, Jun 10, 2016.

  1. Hello fellow Meat Enthusiasts.
    I am on the Central Coast on NSW in Australia, married with three kids.
    I'm just starting out with the whole "smoking" thing. However I have been interested for quite a while. I've been using a Weber for years and thought it time to have a crack.
    I've recently been driving the wife mad with my creation in the shed, based loosely on absolutely no idea what I was doing, and I want to eat meat......
    Can't go wrong right???
    Anyway, I have built my smoker and had an initial success with some damper.
    I'm looking to ease into this, getting to know what works and what doesn't, one thing I have worked out is that everyone has their own methods, so I'll see how I go.
    Thanks for letting me join!!!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]

    Glad to have you aboard!

    Al
     
  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  What kind of smoker did ya build?  

    Mike
     

Share This Page