Jeff rub ?

Discussion in 'Pork' started by mijpa, Jun 18, 2011.

  1. mijpa

    mijpa Smoke Blower

    Those of you that have purchased Jeffs dry rub, Is that the only thing you do rub them throw them in and when they pull off bone in about 5 -7 hours pull them out and chow? No sprits , no foil?

    I made them years ago but dont remember what i did.
     
  2. larry olson

    larry olson Newbie

    I will put a dressing of Jeff's BBQ Sauce on the ribs 30-45 minutes befor taking them out.  It makes a good crust and seems to captue the smoke flavor.
     
  3. mijpa

    mijpa Smoke Blower

    Hhmm, I thought Jeffs recipe calls for rub then straight into smoker no foil, no spritz am i missing something?
     
  4. mijpa

    mijpa Smoke Blower

    Also how long do you think for 6 racks of BB before i'm able to pull an inch from the bone? when they're done do i put right on a plate and eat or foil for a bit?
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Jeff's Rub is just that a rub not a method. Some of us spritz some of us don't some of us foil and some of us don't. Here's a good method

    http://wyntk.us/3-2-1-rib-method   but that is for spare ribs if doing baby backs do 2-2-1 and adjust times to your liking mine usually is more like 2-1.5-.75 If you are going to sauce the ribs I recommend not doing it until the last 30-40 minutes since most sauces contain sugar that burn easily
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Don't forget the Q-view!
     
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I also purchased Jeff's rub and use it as a base for my rub mix.  I'll add a little cayenne or red pepper flakes to get a little heat.

    Since salt is any enemy to most of us, this is a good rub for me

    Follow the 3-2-1 method is proven!

    I add about 6 oz. of apple juice & sprite before I foil, and like to finish on th4 grill for a few minutes to toughen up the outside a little.

    Make sure you take lots of pics

    Todd
     
  8. raptor700

    raptor700 Master of the Pit OTBS Member

      Well said Jerry

    Don't forget the Qview
     

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