It's that time of year again...

Discussion in 'Sausage' started by smokingohiobutcher, Mar 10, 2011.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    When people drink lots of beer ,get too drunk and put strange colored things in thier mouths!![​IMG] Yep its time for GREEN CORNEDBEEF SAUSAGE!!![​IMG] At work for the past several years I have made these green little beauties and shocked, disgusted, and suprised alot of our customers!!! We take some coarse ground CB and mix it with a batch of basic country style sausage and then stuff it into a hog casing. OH YEAH...and we ad some green food coloring! Sure causes a alot of customer interaction![​IMG] Here's some pics of the process...Enjoy!


    Cuttin the corned beef up for grinding


    Hobart grinder in action


    1/4" coarse plate


    Mixa Mixa Mixa!!


    Heres the beast... a water press sausage stuffer!! 75 pounds at a time with this bad boy![​IMG] Yeah I know you all have stuffer envy right now!![​IMG] Its good to be the king!![​IMG]


    Opps got a little dangle going on here


    And heres a pic of the stuffed cornedbeef and pork...without the green added. We decided to make a batch w/o it so we could offer some to those people that always say, "I would buy some if it wasn't green!" HA No excuses now!




    All linked up


    And ready for wrapping


    NOW!! On to the Greenies!
    We start with the same mix


    Then add some food coloring mixed with some water to help it spread evenly throughout the batch


    WHOA!



    BAZINGA!!

     All ready for the beast!
     


    Out they come Green as can be!!


    Heres a little color comparison to a stufz burger press...Yep we have one at work for lunches!


     Now I know they look real good now but in a day or so they will intensify in color so the will look real good and green for the display case.
    Thanks for watching...
    SOB-QTV
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    WOWSERS

    I like them

    As they say here in PA

    COOL BEANS
     
  3. tyotrain

    tyotrain Master of the Pit

    Now that is Just out of control and i LOVE IT.. nice job [​IMG]
     
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]   [​IMG]   [​IMG]
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Very cool!!!!!!!!!
     
  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Cool SOB !

    If you would have stuffed them a month ago, you wouldn't need the food coloring!

    Nice stuffer too!----(got a little dangle going on-----LOL)

    Bear
     
    Last edited: Mar 10, 2011
  7. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Waaay Cool Mr. SOB!

    Todd
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yikes!!

      Craig
     
  9. Wow thats some fine looking "Green Weenie's" ...[​IMG]nice addition to green beer.[​IMG]
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member

    Sweet thats a great idea.
     
  11. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Looking Sausages...

    Reminds me of Jack Klugman in "The Odd Couple"  He had Brown Sandwiches and Green Sandwiches,  They asked,  "What are the green?"  "It's Either Very New Cheese or Very Old Meat."  [​IMG]
     
    Last edited: Mar 10, 2011
  12. Wow!    I think I would probably have to have a few of those green beers to go with my green sausage!  Do we all wake up the next morning with green teeth?
     
  13. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job there SOB! Must be great working with all that commercial equipment.
     
  14. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I think I would pass on the green weenies too, Unless I was a regular. 
     
  15. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    I'm in envy here...................... I dont know what a butcher makes a year but I would love to quit my stinkin job and become one.................

    If your customers saw your first and second pic with the meat and the food coloring in the mixing tub I'm sure it would have sent them running out the door......
     
  16. venture

    venture Smoking Guru OTBS Member

    You are a sick puppy.  But I like it!

    Good luck and good smoking!
     
  17. chef willie

    chef willie Master of the Pit OTBS Member

    LOL....right up there with green beer......love but idea but it just seems WRONG....glad to see you have some fun at work
     

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