Been having the itch to get the smoker going. So while at work today I cut a nice bone in centet cut pork roast and bought some Italian Style Herb Pork Tenderloins. Put a rub on the center cut roast. It was made of the following. ¾ cup brown sugar 1 tablespoon kosher salt 1 tablespoon season salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder ½ tablespoon cayenne pepper. I filled the charcoal basket with Big Green Egg Lump Charcoal, once it was up to temp I put chunks of cherry wood on top.