It feels like the first time...

Discussion in 'Fatties' started by thestealth, Aug 7, 2009.

  1. ...Feels like the very first time.

    Sorry...had a flashback from the early 80's (when my dad taught me how to properly handle an LP and allowed my to browse his collection).

    My bacon patty melt fatty was an impromptu job using leftovers and ingredients I had on hand. My first fatty attempt was more planned, I made a trip to the store just for fatty ingredients.

    I made two that evening, I figured if I'm gonna fire up the smoker, just as well make it worthwhile.

    Fatty #1 was made with RB Rice Mild sausage, red onion, cheddar cheese, roasted red pepper, pepperorcini, poblano and banana peppers. Great flavor, I liked it alot.
    Fatty #2 was made with RB Rice Spicy sausage, red onion, pepper jack cheese, roasted red pepper, tobasco pepper and jalapeno peppers. It was good. It had a nice spice too it, but I wish I had used cheddar on it too. The pepper jack didn't add much since I has so many peppers on it.

    The bacon weave wasn't as difficult as I had imagined...I almost psyched myself out. [​IMG]

    Here they are getting ready to check the temps...

    Letting them cool a bit before sampling...

    Profile view...

    All in all, they were delicious. [​IMG]
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Sure look great to me! Nice smoke ring, and I really like the fiollings list.
    Excellent job [​IMG][​IMG]
  3. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's a beautiful job of weaving and smoking! I have yet to try the weave. I'll try it on my next ones as you made it look so easy.[​IMG]
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    You are starting to make me hungry... those look terrific...
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job! They both sound and look delicious.
  6. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    Lookin good Stealth, [​IMG]

    How long at what temps??

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