Introduction

Discussion in 'Roll Call' started by smokingtexan, Dec 26, 2015.

  1. smokingtexan

    smokingtexan Newbie

    Cooking meat over smoke and fire has evolved from survival to an art. i'm just an old dawg that loves to chew on a bone.
    :grilling_smilie:
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. This is a great site that I'm sure that you will enjoy. There are some really good folks here who are always eager to share their ideas and tips. All you have to do is ask and keep reading.

    Good luck and good smokin', Joe
     

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