OK, so my smoker is currently down due to needing a couple minor repairs. But been awhile since I smoked anything and I decided that today I was going to try.
Pulled the cooking grates and heat shields out of the gas grill. Set on grate sideways on the middle 2 burners, and set the water/chip pan from the smoker on this grate.
Fired only the 2 middle burners, on high until I had decent smoke, then down to low. Held right at 250 with liquid in the pan.
Things turned out delicious, will be doing this again.
Forgot to mention, was a half pork loin. 4 hours had it up to 180F internal and it was juicy and delicious! Served that with my homemade potato salad, and my award winning BBQ beans!
Pulled the cooking grates and heat shields out of the gas grill. Set on grate sideways on the middle 2 burners, and set the water/chip pan from the smoker on this grate.
Fired only the 2 middle burners, on high until I had decent smoke, then down to low. Held right at 250 with liquid in the pan.
Things turned out delicious, will be doing this again.
Forgot to mention, was a half pork loin. 4 hours had it up to 180F internal and it was juicy and delicious! Served that with my homemade potato salad, and my award winning BBQ beans!
