I'm a beginner at smoking meats.

Discussion in 'Roll Call' started by panfisher16, May 31, 2016.

  1. panfisher16

    panfisher16 Newbie

    I'm a beginner with a small charcoal/wood fired offset smoker/grill. Live in Pensacola Florida, retired and ready to enjoy life. Not sure how well I'll do but I'm looking forward to trying my hand at it. I tried to do the swineapple today but must've goofed somewhere along the line. The smoked pork was great until I put it in the pineapple. Then the pork tasted mushy and powdery. I did something wrong but I'll try again. Thanks for letting me ride along.
  2. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Welcome Panfisher! Don't give up. Great cooks take time to make! B
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Glad to have you with us!

  4. [​IMG]   Good afternoon and welcome to the forum, from a warm off and on rainy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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