i wanna be a rockstar..i'll have the quesadillas.

Discussion in 'Pork' started by gypsyseagod, Nov 9, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    leftover butt...

    1 can refried beans
    2 lbs finely shredded or chopped smoked pork butt
    1 lb shredded cheddar or mexi blend cheese
    1 lb shredded pepperjack cheese
    1 can mild or regular rotel tomatoes
    1/4 diced onion'
    4 cloves smoked & mashed or finely diced garlic
    1 4 oz can mushrooms (diced or chopped)
    1/2 lime squeezed over the top of mixture


    mix all ingredients into a bowl & spread over tortillas(1/2-3/4" thick) & add another on top
    cook over med. heat until heated(well browned) or cheese is melted
    slice in 1/4s w/ a pizza cutter
    add refrieds on the side or paste a layer on the tortillas
    spanish rice on the side
    w/
    frest lettuce,tomatoes,guacamole,sour cream,
    drizzle lime drippings over the guac. fora better taste
    have a corona or tecate or dos xx's & smile.[​IMG] salsa on the side.
     
  2. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    WOW, can i eat those in the hot tub big enuff for 10+me
     
  3. That recipe sounds great! I have to try that too
     
  4. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    That sounds GREAT, gsg! But then, I don't recall you posting any other kind of recipe. Thanks for sharing.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    and your recipe for spanish rice?


    d88de
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i got recipes all over this place but pm me if ya wan't something specific...
    oops- i just got it- ... lol
     
  7. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    I've seen your other recipes. I meant I don't recall any that didn't look GREAT!! [​IMG]

    Sorry for the confusion.[​IMG]
     
  8. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    got 1- lemmme shoot it to u soon as i find it. basically- stir cook the rice w/ 1/2 water 1/2 pork or beef boulliabase, add rotels,cilantro,comino,lime- cover & steam for 45- done... oh yeah... add some cabrito meat or barbacoa meat & 1 splash mexican beer.- lime splash before serving & parsley or cilantro garnish on top.
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lol bro- i was just being dense for a min.... [​IMG]
    i am dense......
     
  10. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    Consider yourself lucky Gypsy, I'm not only dense, I think I'm defunct. [​IMG][​IMG]
     
  11. deejaydebi

    deejaydebi Smoking Guru

    ROFLMAO! Terry Ya almost made me Pee my pants on that one!
     
  12. crownovercoke

    crownovercoke Smoking Fanatic OTBS Member

    No those can only be eaten in a big black jet with a bedroom in it...[​IMG][​IMG][​IMG]
     
  13. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    it's in my contract... if i ever make it as a 40 jplus rockstar... my gulf stream 4 has to have a smoker installed.....
     
  14. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Very good
    HEY HEY I WANNA BE A ROCKSTAR!
     

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